Chef's Level
Quick Picks
/ 689
/ 466 / 510 / 511 / 803Mulled Lemon Beebrush Cider
/ 363
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 32 | ounce | Apple Juice | ||
| 15 | leaves | Lemon Beebrush |
Lemon Beebrush
Lemon Beebrush, also known as Lemon Verbena is a flowering plant. It grows in South America, Northern Africa, Southern Europe, and Iran.
Read more...
Its' bouquet offers an alternative to other lemony flavors such as lemon |
|
| 10 | leaves | Sage | ||
| 1/8 | teaspoon | Ground Anise | ||
| 1/4 | teaspoon | Ground Cloves | ||
| 7 | whole | Cinnamon Sticks » approximately |
Cinnamon Sticks
Cinnamon sticks - pronounced 'SIN-uh-muhn sticks' are the dried bark of Cinnamomum trees, primarily found in regions like Sri Lanka, Indonesia, and China.
Read more...
These sticks are integral in many cuisines, adding a distinct warmth |
|
| 1/2 | cup | Pineapple » diced |
Pineapple
Pineapple pronounced - 'PINE-ap-pul', is easily recognized by its rough, spiky skin, which ranges in color from green to yellow depending on the ripeness. The fruit inside is bright yellow with a juicy,
Read more...
|
|
| 1/2 | cup | Pears » peeled, diced |
Pears
A Pear is a succulent fruit that belongs to the Rosaceae family, which also includes apples and quinces. Pears are appreciated for their soft, buttery texture and subtly sweet flavor, which varies among
Read more...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 30 Minutes | 45 minutes |
Directions:
- Use 1 cinnamon stick for the Cider, and 1 stick for each mug; for garnish.
1. In a non-reactive pot, bring apple juice to a boil.
2. Reduce heat to medium and add remaining ingredients.
3. Simmer for 30 minutes, or longer for stronger flavor.
4. Remove the cinnamon stick, fruit, and herb leaves. Discard these, they have done their job.
5. Serve hot with a cinnamon stick in each mug.
Submitted by Karen M. | November 28th, 2024 See all of Karen M.'s Recipes.
Filed Under:
Tested and True
Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
Tell me more...