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Zucchini Milk Bread
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | cup | Honey |
Honey
Honey - pronounced 'HUHN-ee' is a sweet substance produced by bees from the nectar of flowers. It's a natural sweetener that has been used for thousands of years, not just for its sweetness
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|
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| 1 | cup | Maple Syrup | ||
| 3/4 | cup | Vegetable Oil |
Vegetable Oil
Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and
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|
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| 3 | cups | Zucchini Milk | ||
| 1 | cup | Walnuts » chopped |
Walnuts
Walnuts - pronounced 'WAWL-nuhts' are the edible seeds of trees belonging to the genus Juglans. They are known for their wrinkled, brain-like appearance. These nuts have a earthy flavor and are encased in
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| 1 | cup | Dates » chopped | ||
| 1 | teaspoon | Sea Salt | ||
| 1 | teaspoon | Ground Cinnamon | ||
| 1 | teaspoon | Ground Cloves | ||
| 4 | teaspoons | Baking Soda |
Baking Soda
Baking Soda is also known as sodium bicarbonate and bicarbonate of soda. Its a leavening agent used in many baked goods, such as cookies, cakes and muffins.
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You can store baking soda unopened, at |
|
| 2 | cups | Unbleached White Flour | ||
| 2 | cup | Whole-wheat Flour | ||
| 1/2 | cup | Wheat Germ |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 1 Hour 20 Minutes | 1 hour 35 minutes |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
1. Prepare 3 loaf pans with oil or cooking spray. Set aside
2. Combine honey, maple syrup, oil, zucchini milk, salt, cinnamon, cloves and baking soda in a large bowl. Mix well.
3. In a separate bowl, mix the dates, walnuts, unbleached flour, whole-wheat flour and wheat germ. Mix well.
4. Add the flour mixture to the wet ingredients and mix just to combine.
5. Spoon the mixture into 3 well oiled loaf pans and bake in the preheated 350°F oven for 1 hour.
6. Cool in the pans for 20 minutes before turning onto a rack.
Submitted by Daronna K. | May 21st, 2024 See all of Daronna K.'s Recipes.
Filed Under:
Tested and True
To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
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| @Daronna K. | May 21st, 2024 |
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This bread is delicious as a side, a snack or a desert, well worth the effort. I hope you enjoy it. I gave it a 5 |