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Zucchini Milk Bread
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | cup | Honey |
Honey
Honey - pronounced 'HUHN-ee' is a sweet substance produced by bees from the nectar of flowers. It's a natural sweetener that has been used for thousands of years, not just for its sweetness
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| 1 | cup | Maple Syrup | ||
| 3/4 | cup | Vegetable Oil |
Vegetable Oil
Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and
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| 3 | cups | Zucchini Milk | ||
| 1 | cup | Walnuts » chopped |
Walnuts
Walnuts - pronounced 'WAWL-nuhts' are the edible seeds of trees belonging to the genus Juglans. They are known for their wrinkled, brain-like appearance. These nuts have a earthy flavor and are encased in
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| 1 | cup | Dates » chopped | ||
| 1 | teaspoon | Sea Salt | ||
| 1 | teaspoon | Ground Cinnamon | ||
| 1 | teaspoon | Ground Cloves | ||
| 4 | teaspoons | Baking Soda |
Baking Soda
Baking Soda is also known as sodium bicarbonate and bicarbonate of soda. Its a leavening agent used in many baked goods, such as cookies, cakes and muffins.
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You can store baking soda unopened, at |
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| 2 | cups | Unbleached White Flour | ||
| 2 | cup | Whole-wheat Flour | ||
| 1/2 | cup | Wheat Germ |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 1 Hour 20 Minutes | 1 hour 35 minutes |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
1. Prepare 3 loaf pans with oil or cooking spray. Set aside
2. Combine honey, maple syrup, oil, zucchini milk, salt, cinnamon, cloves and baking soda in a large bowl. Mix well.
3. In a separate bowl, mix the dates, walnuts, unbleached flour, whole-wheat flour and wheat germ. Mix well.
4. Add the flour mixture to the wet ingredients and mix just to combine.
5. Spoon the mixture into 3 well oiled loaf pans and bake in the preheated 350°F oven for 1 hour.
6. Cool in the pans for 20 minutes before turning onto a rack.
Submitted by Daronna K. | May 21st, 2024 See all of Daronna K.'s Recipes.
Filed Under:
Tested and True
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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| @Daronna K. | May 21st, 2024 |
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This bread is delicious as a side, a snack or a desert, well worth the effort. I hope you enjoy it. I gave it a 5 |