Keldons Recipes | Keldons Cookery

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Preparation Time - 30 Minutes

Preparation Method - Stove Top

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Baby Spinach And Grapefruit Salad
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Baby Spinach And Warm Potato Salad

/ 349

Alessia R. | May 14th, 2024

Recipe of Italy

Ingredients:

Qty	Unit	Ingredient
1 1/2	pounds	New Potatoes	New Potatoes New Potatoes - pronounced 'NOO POH-tay-toes' are young, small potatoes harvested early in the season before they've had a chance to fully mature. Unlike fully grown potatoes, new potatoes have a thinner, more delicate Read more...
1/4	pound	Prosciutto
1/4	cup	Olive Oil	Olive Oil Olive oil, derived from olives, is a versatile cooking oil with a rich history and a distinctive flavor. It is widely used in Mediterranean cuisine and offers numerous health benefits. Read more...
2	tablespoons	Lemon Juice
1	teaspoon	Dijon Mustard	Dijon Mustard Dijon mustard - pronounced 'dee-ZHON' is a type of mustard that originates from the city of Dijon in Burgundy, France. It's known for its creamy consistency and sharp, tangy flavor which sets it Read more...
1/2	teaspoon	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1/4	teaspoon	Black Pepper	Black Pepper Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy Read more...
1/2	pound	Baby Spinach	Baby Spinach Baby spinach - pronounced 'BAY-bee SPIN-ich' is a tender variety of spinach harvested early in its growth stage before reaching full size. This young spinach is known for its delicate texture and slightly sweeter Read more...
8	leaves	Radicchio » torn
1	medium	Avocado » peeled, sliced	Avocado Avocado, pronounced 'av-uh-KAH-do', is a fruit known for its rich, creamy texture and mild flavor. Unlike most fruits that are high in carbohydrates, avocados are high in healthy fats, particularly monounsaturated fat, which Read more...

Prep Time	Process Time	Overall Time
30 Minutes	15 Minutes	45 minutes

Directions:

1. Place potatoes into a medium saucepan. Cover with cold water.

2. Bring to boil over high heat.

3. Reduce heat to medium and boil gently for 20 minutes or until just tender.

4. Meanwhile, heat a large non-stick frying pan over medium-high heat.

5. Add prosciutto and fry for 2 to 3 minutes on each side or until crisp.

6. Remove from pan, cool and break into pieces.

7. Whisk olive oil, lemon juice, Dijon mustard, salt and pepper until well combined.

8. Drain potatoes and cut in half.

9. Place spinach leaves and radicchio onto serving plates.

10. Top with potatoes, prosciutto and avocado.

11. Drizzle with dressing and serve.

Submitted by Alessia R. | May 14th, 2024 See all of Alessia R.'s Recipes.

this Recipe

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When measuring sticky oils like sesame oil, coat the measuring spoon with a neutral oil first to help the sticky oil slide off easily. This simple trick prevents waste and mess by making sure of a more accurate measure and clean release from the spoon.
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