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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 1/2 | pounds | Ahi Tuna |
Ahi Tuna
Ahi Tuna - pronounced 'AH-hee TOO-nah' is a yellowfin and bigeye tuna species. They're known for their rich, pink flesh and firm texture.
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Popular in both raw and cooked dishes, Ahi Tuna is the |
|
| 3/4 | cup | Dry Mustard | ||
| 2 | ounces | Dijon Mustard |
Dijon Mustard
Dijon mustard - pronounced 'dee-ZHON' is a type of mustard that originates from the city of Dijon in Burgundy, France. It's known for its creamy consistency and sharp, tangy flavor which sets it
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|
|
| 3/4 | cup | Soy Sauce |
Soy Sauce
Soy sauce is a dark, fermented condiment, with a rich umami flavor, originating from China. Other than culinary uses, it's applied in alternative remedies, and as a colorant in crafts due to its
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|
|
| 1 | pound | Carrots |
Carrots
Carrots, pronounced KAR-uts, are a root vegetable known for their vibrant orange color, although they can also be found in purple, yellow, white, and red varieties.
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Crunchy, sweet, and highly nutritious, carrots are used |
|
| 1/2 | pound | Celery |
Celery
Celery is a crunchy, fibrous vegetable with a distinctive, slightly bitter taste, often used in salads, soups, and as a flavoring base in cooking.
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It's a staple in many kitchens, is known for its |
|
| 1/2 | pound | Daikon radish | ||
| 8 | ounces | Cajun spice | ||
| 6 | ounces | Pickled ginger » sliced | ||
| 1 | bunch | Cilantro » chopped |
Cilantro
Cilantro - pronounced 'sih-LAHN-troh' is an herb often used in Mexican, Asian, and Indian dishes. It is known for its fresh, citrusy flavor that some people adore, while others find it tastes like
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 15 Minutes | 45 minutes |
Directions:
1. Trim the Tuna and cut off any skin. Cut into 4 ounce portions.
2. Prepare the sauce by combining dry mustard, Dijon mustard and soy sauce into a mixing bowl and blend well. Set aside.
3. Peel carrots and cut into 2 inch long pieces. Then cut into thin slices.
4. Trim the leaves from celery and cut into 2 inch long pieces. Then cut into strips.
5. Peel Daikon radish cut into 2 inch long pieces. Then cut into thin strips.
6. Combine three vegetables together. Blend well.
7. Roll cut Ahi Tuna pieces in the Cajun spice and sear to rare temperature in a skillet.
8. Remove tuna from pan and slice into thin slices.
9. Place the sauce on a plate and place cut tuna on top.
10. Arrange the fresh vegetables decoratively around the Tuna.
11. Garnish with pickled ginger and cilantro.
Submitted by Chris T. | May 18th, 2024 See all of Chris T.'s Recipes.
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Tested and True
Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, and making sure its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.
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