Chef's Level
Quick Preserved Lemons
/ 805Cover and chill these preserved lemons, they will keep indefinitely.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 6 | medium | Lemons » scrubbed, trimmed |
Lemons
Lemons, pronounced "LEM-uhns," are bright yellow citrus fruits famous for their strong sour taste. They're a popular choice in kitchens around the world for adding extra flavor to food, drinks, and desserts.
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Packed with |
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| 6 | tablespoons | Kosher salt | ||
| 1 | cup | Lemon Juice |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 3 Hours | 3 hours 15 minutes |
Directions:
Preheat oven to 225°F / 110°C / Gas Mark 1/4
1. Place the lemons in an oven proof dish; just large enough to hold the lemons in one layer.
2. Sprinkle liberally with the salt.
3. Pour enough lemon juice over the lemons to just cover.
4. Bake, covered, in a preheated 225°F oven, stirring occasionally, for 3 hours.
5. Let the lemons cool and transfer them with their brine to an airtight container.
Submitted by Kagar K. | April 7th, 2024 See all of Kagar K.'s Recipes.
Filed Under:
Tested and True
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
Tell me more...
| @Kagar K. | April 7th, 2024 |
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Cover and chill these preserved lemons in the refrigerator, they will keep indefinitely. I gave it a 5 |