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Lemon Beebrush Syrup
/ 1964For this recipe, you can substitute Lemon Thyme for the Lemon Beebrush.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1/3 | cup | Lemon Juice | ||
| 1/2 | cup | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
Read more...
There are different types of sugar, |
|
| 1/4 | cup | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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|
|
| 1/4 | cup | Lemon Beebrush » minced |
Lemon Beebrush
Lemon Beebrush, also known as Lemon Verbena is a flowering plant. It grows in South America, Northern Africa, Southern Europe, and Iran.
Read more...
Its' bouquet offers an alternative to other lemony flavors such as lemon |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 20 Minutes | 35 minutes |
Directions:
1. Combine all ingredients in a small saucepan and bring to a boil until sugar dissolves.
2. Remove from the heat and let the mixture steep for 20 minutes.
3. Strain the syrup into a container and discard the lemon beebrush, it has done its job.
4. Be sure to label your container.
Submitted by Deb D. | April 14th, 2024 See all of Deb D.'s Recipes.
Filed Under:
Tested and True
Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
Tell me more...
| @Deb D. | April 14th, 2024 |
|---|
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For this recipe, you can substitute Lemon Thyme for the Lemon Beebrush. I gave it a 5 |