Name: Keldons Recipes | Keldons Cookery
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canada
Ingredients: 0.333333 cup Lemon Juice; 0.5 cup Sugar; 0.25 cup Water; 0.25 cup Lemon Beebrush » minced

Lemon Beebrush Syrup

Submitted by Deb D.

Canada

For this recipe, you can substitute Lemon Thyme for the Lemon Beebrush.

Ingredients:

Qty	Unit	Ingredient
1/3	cup	Lemon Juice
1/2	cup	Sugar	Sugar Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.<br /> <br /> There are different types of sugar, Read more...
1/4	cup	Water	Water Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture Read more...
1/4	cup	Lemon Beebrush » minced	Lemon Beebrush Lemon Beebrush, also known as Lemon Verbena is a flowering plant. It grows in South America, Northern Africa, Southern Europe, and Iran.<br /> <br /> Its' bouquet offers an alternative to other lemony flavors such as lemon Read more...

Prep Time	Process Time	Overall Time
15 Minutes	20 Minutes	35 minutes

Directions:

1. Combine all ingredients in a small saucepan and bring to a boil until sugar dissolves.

2. Remove from the heat and let the mixture steep for 20 minutes.

3. Strain the syrup into a container and discard the lemon beebrush, it has done its job.

4. Be sure to label your container.

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