For this recipe, you can substitute Lemon Thyme for the Lemon Beebrush.
Qty | Unit | Ingredient | ||
---|---|---|---|---|
1/3 | cup | Lemon Juice | ||
1/2 | cup | Sugar |
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
Read more...
There are different types of sugar, |
|
1/4 | cup | Water |
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
Read more...
|
|
1/4 | cup | Lemon Beebrush » minced |
Lemon Beebrush, also known as Lemon Verbena is a flowering plant. It grows in South America, Northern Africa, Southern Europe, and Iran.
Read more...
Its' bouquet offers an alternative to other lemony flavors such as lemon |
Prep Time | Process Time | Overall Time |
---|---|---|
15 Minutes | 20 Minutes | 35 minutes |
1. Combine all ingredients in a small saucepan and bring to a boil until sugar dissolves.
2. Remove from the heat and let the mixture steep for 20 minutes.
3. Strain the syrup into a container and discard the lemon beebrush, it has done its job.
4. Be sure to label your container.
Submitted by Deb D. | April 14th, 2024 See all of Deb D.'s Recipes.
Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
Tell me more...
@Deb D. | April 14th, 2024 |
---|
For this recipe, you can substitute Lemon Thyme for the Lemon Beebrush. I gave it a 5 |
Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 338 of 2024