Chef's Level
Lemon Beebrush Bread
/ 331This bread freezes well. Warm it a little after defrosting to awaken the lemon flavors.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 1/3 | cups | All-purpose Flour |
All-purpose Flour
All-purpose flour, pronounced 'awl-PUR-puhs flour' is a staple in baking and cooking. It's a flexible ingredient made from wheat that has been milled to remove the bran and germ, leaving behind the endosperm
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|
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| 1 1/2 | teaspoon | Baking Powder |
Baking Powder
Baking powder is a leavening agent used in baking to make doughs and batters rise. It belongs to the chemical leavening agent family. It's used to help baked goods rise and become fluffy.
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It's |
|
| 1/2 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1 1/2 | cups | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
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There are different types of sugar, |
|
| 3/4 | cup | Butter » softened |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
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|
|
| 3 | large | Eggs |
Eggs
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor.
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Eggs are nutritious, |
|
| 1/2 | cup | Buttermilk | ||
| 1/2 | cup | Sour Cream |
Sour Cream
Sour cream is a tangy dairy product, adding richness to dishes with its creamy texture and subtle acidity. Its tanginess cuts through the richness of dishes like stroganoff or balances the sweetness in
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|
|
| 1 | tablespoon | Lemon Zest | ||
| 2 | teaspoons | Lemon Beebrush » finely chopped |
Lemon Beebrush
Lemon Beebrush, also known as Lemon Verbena is a flowering plant. It grows in South America, Northern Africa, Southern Europe, and Iran.
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Its' bouquet offers an alternative to other lemony flavors such as lemon |
|
| 1 | tablespoon | Lemon Beebrush Syrup |
Lemon Beebrush Syrup
Lemon Beebrush Syrup is a home-made ingredient, inspired by 'What to do with all the Lemon Beebrush in the garden'. Also known as Lemon Verbena, it is a flowering plant, and as the
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 1 Hour 30 Minutes | 2 hours |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
1. In a large bowl, combine flour, baking powder, salt, and sugar.
2. Add softened butter and mix with a fork until flour mixture resembles coarse crumbs.
3. In a medium-size mixing bowl, mix together eggs, buttermilk, sour cream, lemon zest and lemon beebrush.
4. Add to flour mixture and mix just until batter comes together.
5. Pour batter into a greased and floured 9 x 5 inch loaf pan and bake about 1-1/2 hours.
6. It is finished when a toothpick inserted in the center comes out clean.
7. Turn the bread out onto a cooling rack, and prick the top with a fork.
8. Drizzle with Lemon Beebrush Syrup, a little at a time, as the bread cools.
9. It will absorb the syrup.
10. Serve warm or cold.
Submitted by Deb D. | June 16th, 2024 See all of Deb D.'s Recipes.
Filed Under:
Tested and True
Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
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| @Deb D. | June 16th, 2024 |
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This bread freezes well. Just warm it a little after defrosting to awaken the lemon flavors. I gave it a 5 |