Baby Spinach And Crispy Garlic
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1/2 | cup | Canola Oil | ||
| 6 | cloves | Garlic » thinly sliced |
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it
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|
|
| 4 | cup | Baby Spinach |
Baby Spinach
Baby spinach - pronounced 'BAY-bee SPIN-ich' is a tender variety of spinach harvested early in its growth stage before reaching full size.
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This young spinach is known for its delicate texture and slightly sweeter |
|
| 1/2 | tablespoon | Chinese Vinegar | ||
| 1 | part | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1 | part | Black Pepper |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | 20 Minutes | 30 minutes |
Directions:
1. In a wok or large saucepan, fry the canola oil and garlic slowly.
2. Carefully watch garlic and strain it out once the garlic is light brown and crisp.
3. Save the garlic oil. It can be used in many savory dishes.
4. Wipe out the wok and place it on high heat.
5. Add 1 tablespoon garlic oil and quickly stir in the spinach.
6. Season with 1 teaspoon of salt and 1/2 teaspoon pepper.
7. Add back the crispy garlic and stir in the Chinese vinegar.
8. Check for seasoning and add more salt and pepper to taste.
9. Serve warm.
Submitted by Ava W. | May 6th, 2024 See all of Ava W.'s Recipes.
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Tested and True
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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