Christmas Onion Cookies
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 3 | large | Onions |
Onions
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives. Onions are considered root vegetables because they grow below the surface
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|
|
| 1 | cup | Vegetable Oil |
Vegetable Oil
Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and
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|
|
| 1/2 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1 | teaspoon | Baking Soda |
Baking Soda
Baking Soda is also known as sodium bicarbonate and bicarbonate of soda. Its a leavening agent used in many baked goods, such as cookies, cakes and muffins.
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You can store baking soda unopened, at |
|
| 1/4 | cup | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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|
|
| 2 | large | Eggs |
Eggs
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor.
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Eggs are nutritious, |
|
| 4 | cups | All-purpose Flour |
All-purpose Flour
All-purpose flour, pronounced 'awl-PUR-puhs flour' is a staple in baking and cooking. It's a flexible ingredient made from wheat that has been milled to remove the bran and germ, leaving behind the endosperm
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|
|
| 2 | tablespoons | Poppy seeds |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 15 Minutes | 30 minutes |
Directions:
Preheat oven to 400°F / 200°C / Gas Mark 6
1. Cut onions very thin.
2. Add to a large bowl and sprinkle with table salt.
3. Add vegetable oil, flour, baking soda, water and eggs.
4. Mix thoroughly to incorporate all of the ingredients.
5. Turn out onto a floured board.
6. Sprinkle generously with the poppy seeds.
7. Roll out very thin, but evenly.
8. If the dough is too loose, dust with additional flour.
9. Cut into rounds or squares.
10. Bake in a preheated 400°F oven for 10 to 15 minutes until golden brown.
Submitted by Kagar K. | October 24th, 2024 See all of Kagar K.'s Recipes.
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Tested and True
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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