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Recipes that Compliment:

Anchovy Butter
/ 372

Anchovy Butter #2
/ 438

Cod With Mustard Sauce

/ 382

This recipe is delicious served with Anchovy Butter.

Ingrid O. | February 1st, 2024

Recipe of Norway

Ingredients:

Qty	Unit	Ingredient
3	pounds	Cod Fish
4	sprigs	Parsley	Parsley Parsley - pronounced 'PAR-slee' is a bright green, leafy herb that's widely used in cooking and as a garnish. It's known for its fresh, slightly peppery flavor and is one of the most Read more...
1	cup	Milk	Milk Milk is a creamy liquid produced by mammals. It is essential in diets worldwide. Milk tastes slightly sweet and rich, used in cooking, baking, and as a drink. Milk's shelf life varies; refrigerated, it Read more...
1	cup	Water	Water Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture Read more...
1/2	teaspoon	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
2	tablespoons	Butter	Butter Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious Read more...
1 1/2	teaspoons	Flour	Flour Flour is a powdery substance made by grinding grains, seeds, or roots. It's a staple in baking and cooking, acting as a binding agent and providing structure and texture to dishes. In taste, flour Read more...
1	tablespoon	English mustard
1/4	teaspoon	Black Pepper	Black Pepper Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy Read more...

Prep Time	Process Time	Overall Time
10 Minutes	30 Minutes	40 minutes

Directions:

1. Place the parsley in a saucepan and place the Cod on top of the parsley. This will stop the fish from sticking to the pan.

2. Mix the milk, water, salt and pour over the fish.

3. Cover and simmer gently for 5 minutes.

4. Turn the fish for even cooking and simmer and additional 5 minutes.

5. Remove to warmed plate; reserving the stock the fish was cooked in.

6. Remove the skin and bones if desired; cover the cod fish with foil; keep warm in low oven.

7. In a small pot, melt 2 tablespoons of butter, stir in flour and mustard to make a 'roux'.

8. Add the warm fish stock reserved from cooking the cod, stir continually until thick and creamy.

9. Add pepper to taste.

10. Place the fish back in the sauce to heat up.

11. Serve on warm plates.

Submitted by Ingrid O. | February 1st, 2024 See all of Ingrid O.'s Recipes.

this Recipe

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Tested and True

Keep your wooden cutting board clean and fresh, simply sprinkle coarse salt over the surface. Using a lemon half, scrub the board, letting the salt and lemon do the heavy lifting. Not only does this method clean, it also deodorizes, giving your board a fresh scent.
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@Ingrid O. \| February 1st, 2024
This recipe is delicious served with Anchovy Butter. I gave it a 5