Keldons Recipes | Keldons Cookery

Qty	Unit	Ingredient
1	whole	Chicken » 3 pounds	Chicken Chicken - pronounced 'CHIK-in' is a type of poultry and one of the most common and versatile meats eaten worldwide. It can be prepared in numerous ways, including grilling, baking, frying, and boiling. Chicken Read more...
1	large	Lemon	Lemon Lemons, pronounced "LEM-uhns," are bright yellow citrus fruits famous for their strong sour taste. They're a popular choice in kitchens around the world for adding extra flavor to food, drinks, and desserts. Packed with Read more...
2	teaspoons	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1	teaspoon	Garlic Powder	Garlic Powder Garlic powder is a popular seasoning made from dehydrated garlic cloves that are ground into a fine powder. This flexible spice offers a milder, less pungent taste compared to fresh garlic. This makes it Read more...
2	teaspoons	Paprika	Paprika Paprika is a spice derived from grinding dried peppers, typically red bell peppers or chili peppers. It boasts a vibrant red color and a complex flavor profile, ranging from mild and sweet to Read more...
1	teaspoon	Chili Powder
1	teaspoon	Ground Coriander
2	large	Oranges	Oranges Oranges - pronounced: OR-injz, are vibrant, round citrus fruits known for their bright orange skin, which is slightly textured. Inside, they are divided into segments that are juicy and range from sweet to Read more...
1	cup	Water	Water Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture Read more...
2	medium	Onions » halved	Onions The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives. Onions are considered root vegetables because they grow below the surface Read more...
3	cups	Rice » cooked, hot

Prep Time	Process Time	Overall Time
15 Minutes	1 Hour 15 Minutes	1 hour 30 minutes

Directions:

Preheat oven to 425°F / 220°C / Gas Mark 7

1. Rinse the chicken inside and out under cold running water. Pat dry with paper towels.

2. Place the chicken in a roasting pan.

3. Cut lemon in half and squeeze one half over surface of chicken.

4. In a small bowl, mix together the salt, paprika, chili powder and ground coriander seeds.

5. Sprinkle the seasoning over the chicken.

6. Squeeze juice from the remaining half lemon and from 1 of the oranges into the roasting pan and add water.

7. Place the remaining orange, whole and unpeeled, in the chicken cavity.

8. Cut onions in half and add to pan.

9. Cook chicken in the hot, preheated 425°F oven for 15 minutes.

10. Lower the heat to 350°F and cook for 1 hour, basting with the pan juices after 30 minutes.

11. Remove orange from cavity of chicken.

12. Cut the orange and onions into small pieces and serve with the chicken.

Submitted by Lara L. | March 28th, 2024 See all of Lara L.'s Recipes.

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@Lara L. \| March 28th, 2024
This dish is known as Off Memooleh Betapoozim in Israeli cuisine. I gave it a 5

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