This dish is known as Off Memooleh Betapoozim in Israeli cuisine.
Qty | Unit | Ingredient | ||
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1 | whole | Chicken » 3 pounds |
Chicken - pronounced 'CHIK-in' is a type of poultry and one of the most common and versatile meats eaten worldwide. It can be prepared in numerous ways, including grilling, baking, frying, and boiling.
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Chicken |
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1 | large | Lemon |
Lemons, pronounced "LEM-uhns," are bright yellow citrus fruits famous for their strong sour taste. They're a popular choice in kitchens around the world for adding extra flavor to food, drinks, and desserts.
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Packed with |
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2 | teaspoons | Salt |
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
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1 | teaspoon | Garlic Powder |
Garlic Powder
Garlic powder is a popular seasoning made from dehydrated garlic cloves that are ground into a fine powder. This flexible spice offers a milder, less pungent taste compared to fresh garlic.
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This makes it |
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2 | teaspoons | Paprika |
Paprika
Paprika is a spice derived from grinding dried peppers, typically red bell peppers or chili peppers. It boasts a vibrant red color and a complex flavor profile, ranging from mild and sweet to
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1 | teaspoon | Chili Powder | ||
1 | teaspoon | Ground Coriander | ||
2 | large | Oranges |
Oranges - pronounced: OR-injz, are vibrant, round citrus fruits known for their bright orange skin, which is slightly textured. Inside, they are divided into segments that are juicy and range from sweet to
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1 | cup | Water |
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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2 | medium | Onions » halved |
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives. Onions are considered root vegetables because they grow below the surface
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3 | cups | Rice » cooked, hot |
Prep Time | Process Time | Overall Time |
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15 Minutes | 1 Hour 15 Minutes | 1 hour 30 minutes |
1. Rinse the chicken inside and out under cold running water. Pat dry with paper towels.
2. Place the chicken in a roasting pan.
3. Cut lemon in half and squeeze one half over surface of chicken.
4. In a small bowl, mix together the salt, paprika, chili powder and ground coriander seeds.
5. Sprinkle the seasoning over the chicken.
6. Squeeze juice from the remaining half lemon and from 1 of the oranges into the roasting pan and add water.
7. Place the remaining orange, whole and unpeeled, in the chicken cavity.
8. Cut onions in half and add to pan.
9. Cook chicken in the hot, preheated 425°F oven for 15 minutes.
10. Lower the heat to 350°F and cook for 1 hour, basting with the pan juices after 30 minutes.
11. Remove orange from cavity of chicken.
12. Cut the orange and onions into small pieces and serve with the chicken.
Submitted by Lara L. | March 28th, 2024 See all of Lara L.'s Recipes.
Don't throw away those apple cores. They can be repurposed to create a delightful apple-infused water. Just slice up a few apples, cores included, and add them to a pitcher of ice water, in no time at all, you'll have a refreshing, flavorful drink to enjoy.
Tell me more...
@Lara L. | March 28th, 2024 |
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This dish is known as Off Memooleh Betapoozim in Israeli cuisine. I gave it a 5 |
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