Chef's Level
Recipes that Compliment:
-
/ 229
Peppermint Schnapps #2
/ 292This recipe doesn't require aging, it is ready to consume when it cools to your liking.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1/3 | cup | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
Read more...
There are different types of sugar, |
|
| 16 | ounces | Light Corn Syrup | ||
| 2 | cups | Vodka » 80 proof | ||
| 2 | teaspoons | Peppermint Extract |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 5 Minutes | 10 Minutes | 15 minutes |
Directions:
1. Combine sugar and corn syrup in a 2 quart pan over medium heat.
2. Heat until sugar dissolves, about 5 minutes, stirring to ensure the sugar doesn't burn.
3. When sugar has dissolved, remove from heat and add vodka, stir well.
4. Cover tightly with a lid. Let cool.
5. Add peppermint extract to mixture and pour into a sealable bottle.
6. Be sure to label and date your bottle.
Submitted by Kagar K. | May 16th, 2024 See all of Kagar K.'s Recipes.
Filed Under:
Tested and True
Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
Tell me more...
| @Kagar K. | May 16th, 2024 |
|---|
|
This recipe doesn't require aging, it is ready to consume when it cools to your liking. I gave it a 5 |