Chef's Level
Grilled Steak Sandwich
/ 702This sandwich is delicious served on Italian Bread with a chilled Tomato Basil Soup on the side.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | pound | Flank Steak | ||
| 1 | teaspoon | Black Pepper » cracked |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
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| 4 | slices | Italian Bread | ||
| 1/2 | cup | Mayonnaise |
Mayonnaise
Mayonnaise - pronounced 'MAY-uh-naze' is a thick, creamy sauce or dressing that's made from oil, egg yolks, and an acid, usually vinegar or lemon juice.
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It's emulsified, which means the oil and egg yolks |
|
| 1/4 | cup | Salsa | ||
| 1 | medium | Green Onion » thinly sliced | ||
| 2 | teaspoons | Cilantro » minced |
Cilantro
Cilantro - pronounced 'sih-LAHN-troh' is an herb often used in Mexican, Asian, and Indian dishes. It is known for its fresh, citrusy flavor that some people adore, while others find it tastes like
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|
| 2 | cups | Iceberg Lettuce » shredded |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | 10 Minutes | 20 minutes |
Directions:
1. Sprinkle pepper on both sides of flank steak.
2. Place on grill over medium heat.
3. Grill about 10 minutes, turning once, to desired doneness.
4. Thinly slice meat across the grain.
5. Grill or toast bread slices.
6. In small bowl, combine mayonnaise, salsa, onion, and cilantro.
7. Spread this mixture on each of the bread slices.
8. Top with iceberg lettuce, or the lettuce of your choice, and the steak slices.
Submitted by Kagar K. | June 2nd, 2024 See all of Kagar K.'s Recipes.
Filed Under:
Tested and True
Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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| @Kagar K. | June 2nd, 2024 |
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This sandwich is delicious served on Italian Bread with a chilled Tomato Basil Soup on the side. I gave it a 5 |