Pork Liver
Pork liver is an organ meat from pigs. It's highly nutritious but strongly flavored organ meat from pigs. It's used in a variety of dishes and when prepared thoughtfully, it can be a delicious way to add a nutrients to your diet.
It's part of a category of foods known as Offal which refers to the internal organs and entrails of a butchered animal.
Location : Meat And Poultry Aisle
Poultry Seasoning
Poultry seasoning, pronounced 'POHL-tree SEE-zuh-ning' is a blend of dried herbs designed to complement poultry dishes, such as chicken, turkey, and duck. Its primary ingredients typically include sage, thyme, marjoram, and rosemary.
These herbs contribute to the seasoning's aromatic and savory qualities, enhancing the natural flavors of the poultry. Some blends might also incorporate black pepper, nutmeg, celery seed, onion powder, or garlic powder to add complexity to the flavor profile.
Location : Spice Aisle
Prepared Mustard
Prepared mustard is a condiment made from the ground seeds of the mustard plant, mixed with liquids and other ingredients to create a paste or sauce that can range in flavor from sweet and mild to spicy and pungent.
It's called 'prepared' mustard to distinguish it from the dry mustard powder, which is made from ground mustard seeds alone.
Location : Condiment Aisle
Prickly Pears
Prickly Pears - pronounced 'PRIK-lee pairs', also known as cactus fruit or by their Spanish name, 'tunas' are edible fruits. They come in various colors, including green, yellow, red, and purple, depending on the species and ripeness.
They have a unique, sweet taste that's a blend of watermelon and bubblegum, with a slightly tart undertone.
Location : Exotic Vegetable Section
Pumpkin Seeds
Pumpkin seeds - pronounced 'PUMP-kin seeds', also known as pepitas, are the edible seeds of a pumpkin or certain other varieties of squash.
They are flat, oval-shaped, and typically light green in color when shelled. Pumpkin seeds are not only a delicious snack but also packed with nutrients, including magnesium, zinc, and healthy fats.
Location : Snack Aisle
Puya Chilies
Puya Chilies - pronounced: POO-yah CHEE-lees, are medium-sized, slender, and slightly curved chili peppers that are typically deep red in color. They are known for their bright, fruity flavor with a hint of acidity and a sharp heat that is less intense than some other chili varieties.
When dried, they become darker and wrinkled, and their flavor intensifies, making them a popular choice for adding a smoky spiciness to dishes.
Location : Vegetable Section
Ingredients At a Glance
Tips and Hacks
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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