Bear
Bear meat, prized for its rich, gamey flavor, offers a unique culinary experience. From hearty stews to tender roasts, it's a versatile ingredient that adds depth to dishes with its robust taste and tender texture.
Location : Specialty Meat
Beef Shanks
Beef shank is a cut of meat taken from the leg portion of a cow. It's known for being one of the tougher cuts of beef because it comes from the part of the animal that does a lot of work, which means it has a lot of muscle and connective tissue.
Despite its toughness, beef shank is highly flavorful and becomes incredibly tender and delicious when cooked properly.
Location : Meat And Poultry Aisle
Bicarbonate Of Soda
Bicarbonate of Soda is also known as sodium bicarbonate and baking soda. It's a leavening agent used in many baked goods, such as cookies, cakes and muffins.
You can store Bi-carb of soda, unopened, at room temperature for up to 18 months.
Location : Flours & Meals
Bittersweet Chocolate
Bittersweet Chocolate - pronounced 'BIT-er-sweet CHAW-kuh-lit' is a type of dark chocolate that typically contains a higher percentage of cocoa solids and less sugar compared to semi-sweet or milk chocolate.
This results in a rich, deep chocolate flavor with a balance of sweetness and a pronounced cocoa taste. Bittersweet chocolate is favored in baking and cooking for its ability to provide intense chocolate flavor without overwhelming sweetness.
Location : Baking Supplies Aisle
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy flavor that adds both heat and depth to nearly any dish.
Black pepper is often used to season meats, soups, and stews, as well as a finishing touch on vegetables and eggs.
Location : Spice Aisle
Black Peppercorns
Black Peppercorns are harvested in the unripe, green state and left to dry for up to 2 weeks. As they dry, they shrivel and turn dark brown or black.
Black, white and green peppercorns come from the same plant; the differences are in the maturity of the berries at the time of harvest.
Location :
Broccoli
Broccoli is a green vegetable that looks like small trees. It's packed with vitamins and minerals that are good for your body. One cup of broccoli gives you a lot of vitamin C, which helps your immune system stay strong.
Location : Exotic Vegetable Section
Brown Sugar
Brown sugar is a type of sweetener made from white sugar mixed with molasses. It has a rich flavor and moist texture, perfect for baking cookies, cakes, and sweet sauces.
It adds depth and caramel notes to recipes.
Location : Baking Supplies Aisle
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious recipes, from flaky pastries to savory sauces, making meals more delightful with its golden goodness.
Location : Dairy Aisle
Ingredients At a Glance
Tips and Hacks
Don't let your coffee beans lose their aroma. Keep them fresh by storing them in an airtight container. This blocks moisture and air, which can degrade the beans and diminish their rich flavor. With this hack, every cup of coffee you brew will taste freshly roasted.
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