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Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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Red And Green Salad
/ 735
Recipe of: Italy Recipe of Italy
Submitted by Chiara R.
Published On: April 11th, 2024
Vegetarian
Appetizer
Vegetable
Dandelion Greens
Moderate
15 Minutes
Spring
Salad
Made with 7 Ingredients
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Chef's Level
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Ingredients At a Glance
Peas 4 Recipes
Eggs 23 Recipes
Dried Parsley
Featured Offering
Baked Beaver Tails

Recipe of: Canada

Filed Under: Rodent

Prep Method: Bake

Base: Beaver

Made with: 8 Ingredients

/ 251

Recipe Details...

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