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Tips and Hacks

Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Red And Green Salad
/ 817
Recipe of: Italy Recipe of Italy
Submitted by Chiara R.
Published On: April 11th, 2024
Vegetarian
Appetizer
Vegetable
Dandelion Greens
Moderate
15 Minutes
Spring
Salad
Made with 7 Ingredients
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Chef's Level
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Ingredients At a Glance
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Featured Offering
Seafood Stew

Recipe of: Mexico

Filed Under: Fish

Prep Method: Stove Top

Base: Clams

Made with: 20 Ingredients

/ 370

Recipe Details...

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