Tips and Hacks

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
Tell me more...







Featured Offering
Beef Shank With Gribiche Sauce

Recipe of: France

Filed Under: Beef

Prep Method: Stove Top

Base: Beef Shank

Made with: 12 Ingredients

/ 110

Recipe Details...


Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 306 of 2024

Check out Play for Tads