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Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Iguana Stew
/ 2778
Recipe of: Mexico Recipe of Mexico
Submitted by Mateo R.
Published On: February 14th, 2022
Main Dish
Reptile
Iguana
Moderate
30 Minutes
Everyday
Stew
Made with 8 Ingredients
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Feta Cheese
/ 1385
Recipe of: Greek Recipe of Greek
Submitted by Dimitris C.
Published On: January 13th, 2022
Add dill or mint to the curds to give your Feta extra flavour. You can add whatever herbs you enjoy.
Side Dish
Ovine
Goat
Moderate
1 Day
Everyday
Cheese
Made with 5 Ingredients
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Featured Offering
Baked Butternut Squash

Recipe of: United States

Filed Under: Vegetable

Prep Method: Bake

Base: Butternut Squash

Made with: 6 Ingredients

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