Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Ingredients At a Glance


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Christmas Onion Cookies

Recipe of: Canada

Filed Under: Vegetable

Prep Method: Bake

Base: Onions

Made with: 8 Ingredients

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Recipe Details...


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