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Tips and Hacks

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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98 Stove Top Method Suggestions

Lamb Stock
/ 2110
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: December 9th, 2023
Refrigerated, this Lamb Stock will keep for 3 to 4 days. Frozen, it will keep for 2 months.
Main Dish
Ovine
Lamb
Moderate
20 Minutes
Everyday
Stock
Made with 9 Ingredients
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Court Bouillon
/ 2311
Recipe of: United States Recipe of United States
Submitted by Chris T.
Published On: November 24th, 2023
Court bouillon is often used for cooking fish and shellfish. Foods that are cooked in this liquid will absorb the flavors in the bouillon.
Miscellaneous
Vegetable
Multiple Vegetables
Advanced
15 Minutes
Everyday
Made with 13 Ingredients
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Chitlins
/ 1850
Recipe of: United States Recipe of United States
Submitted by John J.
Published On: November 22nd, 2023
Appetizer
Offal
Chitterlings
Moderate
2 Hours
Everyday
Made with 5 Ingredients
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Basic Chicken Stock
/ 656
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: November 17th, 2023
Miscellaneous
Poultry
Chicken
Advanced
1 Hour 20 Minutes
Everyday
Stock
Made with 11 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Milk 30 Recipes
Semolina Flour
Chicken 3 Recipes
Walnuts 8 Recipes
Featured Offering
Baby Spinach And Grapefruit Salad

Recipe of: Canada

Filed Under: Vegetable

Prep Method: Stove Top

Base: Baby Spinach

Made with: 8 Ingredients

/ 2253

Recipe Details...

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