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Tips and Hacks

Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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98 Stove Top Method Suggestions

Lamb Stock
/ 2236
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: December 9th, 2023
Refrigerated, this Lamb Stock will keep for 3 to 4 days. Frozen, it will keep for 2 months.
Main Dish
Ovine
Lamb
Moderate
20 Minutes
Everyday
Stock
Made with 9 Ingredients
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Court Bouillon
/ 2396
Recipe of: United States Recipe of United States
Submitted by Chris T.
Published On: November 24th, 2023
Court bouillon is often used for cooking fish and shellfish. Foods that are cooked in this liquid will absorb the flavors in the bouillon.
Miscellaneous
Vegetable
Multiple Vegetables
Advanced
15 Minutes
Everyday
Made with 13 Ingredients
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Chitlins
/ 1962
Recipe of: United States Recipe of United States
Submitted by John J.
Published On: November 22nd, 2023
Appetizer
Offal
Chitterlings
Moderate
2 Hours
Everyday
Made with 5 Ingredients
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Basic Chicken Stock
/ 755
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: November 17th, 2023
Miscellaneous
Poultry
Chicken
Advanced
1 Hour 20 Minutes
Everyday
Stock
Made with 11 Ingredients
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Chef's Level
42 Easy Recipes On File
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Ingredients At a Glance
Carrot 5 Recipes
Bakers Ammonia
Featured Offering
Basic Chicken Stock #2

Recipe of: United States

Filed Under: Poultry

Prep Method: Stove Top

Base: Chicken

Made with: 8 Ingredients

/ 1933

Recipe Details...

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