Quick Picks
Gribiche Sauce
/ 2673
Baby Spinach And Crispy Garlic
/ 2823
Haggis
/ 2237
Avocado Salsa
/ 4962
Nouc Cham
/ 2345
Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
Tell me more...

98 Stove Top Method Suggestions

Lamb Stock
/ 2651
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: December 9th, 2023
Refrigerated, this Lamb Stock will keep for 3 to 4 days. Frozen, it will keep for 2 months.
Main Dish
Ovine
Lamb
Moderate
20 Minutes
Everyday
Stock
Made with 9 Ingredients
View the Recipe...
Court Bouillon
/ 2671
Recipe of: United States Recipe of United States
Submitted by Chris T.
Published On: November 24th, 2023
Court bouillon is often used for cooking fish and shellfish. Foods that are cooked in this liquid will absorb the flavors in the bouillon.
Miscellaneous
Vegetable
Multiple Vegetables
Advanced
15 Minutes
Everyday
Made with 13 Ingredients
View the Recipe...
Chitlins
/ 2358
Recipe of: United States Recipe of United States
Submitted by John J.
Published On: November 22nd, 2023
Appetizer
Offal
Chitterlings
Moderate
2 Hours
Everyday
Made with 5 Ingredients
View the Recipe...
Basic Chicken Stock
/ 1074
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: November 17th, 2023
Miscellaneous
Poultry
Chicken
Advanced
1 Hour 20 Minutes
Everyday
Stock
Made with 11 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Ground Nutmeg 8 Recipes
Annatto Seeds 5 Recipes
Black Pepper 54 Recipes
Avocado 2 Recipes
Turkey 1 Recipes
Featured Offering
Chilled Apple Soup

Recipe of: Wales

Filed Under: Fruit

Prep Method: Stove Top

Base: Apples

Made with: 14 Ingredients

/ 1942

Recipe Details...

Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 131 of 2026

Check out Play for Tads