Quick Picks
Zucchini Milk Bread
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Maple Coffee Ice Cream
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Tomato Soup
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Currant Scones
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Stuffed Baked Apples
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Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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98 Stove Top Method Suggestions

Quince Syrup
/ 3933
Recipe of: Iran Recipe of Iran
Submitted by Fabriba G.
Published On: April 8th, 2024
Quince Syrup is known as Sharbat-E Beh Limou in Iranian cuisine. Among other uses, it makes a delicious, refreshing drink when mixed with water and served on a hot day.
Miscellaneous
Fruit
Quince
Easy
1 Hour
Summer
Made with 4 Ingredients
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Lemon Curd
/ 1963
Recipe of: Canada Recipe of Canada
Submitted by Karen M.
Published On: April 8th, 2024
This Lemon Curd will keep in the refrigerator for up to 3 months.
Dessert
Fruit
Lemon
Moderate
15 Minutes
Everyday
Made with 6 Ingredients
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Duck Gizzard Salad
/ 2169
Recipe of: Canada Recipe of Canada
Submitted by Mathieu B.
Published On: April 3rd, 2024
For this recipe, you can substitute Chicory Greens for the Mizuna Greens.
Mid Day
Wild Bird
Gizzard
Expert
20 Minutes
Everyday
Salad
Made with 16 Ingredients
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Emu Pepper Steaks
/ 2080
Recipe of: Australia Recipe of Australia
Submitted by Harry H.
Published On: April 2nd, 2024
Main Dish
Wild Bird
Emu
Moderate
10 Minutes
Everyday
Made with 6 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Celery 21 Recipes
Pie Crusts 1 Recipes
Honey 9 Recipes
Rigani
Featured Offering
Griddle Cakes

Recipe of: Wales

Filed Under: Grain

Prep Method: Griddle

Base: Flour

Made with: 7 Ingredients

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Recipe Details...

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