Quick Picks
Red And Green Salad
/ 2544
Basic Biscuit Mix
/ 2820
Turkey Pibil
/ 1910
Date Dainties
/ 2295
Fish Florentine
/ 2322
Tips and Hacks

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
Tell me more...

98 Stove Top Method Suggestions

Quince Syrup
/ 3674
Recipe of: Iran Recipe of Iran
Submitted by Fabriba G.
Published On: April 8th, 2024
Quince Syrup is known as Sharbat-E Beh Limou in Iranian cuisine. Among other uses, it makes a delicious, refreshing drink when mixed with water and served on a hot day.
Miscellaneous
Fruit
Quince
Easy
1 Hour
Summer
Made with 4 Ingredients
View the Recipe...
Lemon Curd
/ 1800
Recipe of: Canada Recipe of Canada
Submitted by Karen M.
Published On: April 8th, 2024
This Lemon Curd will keep in the refrigerator for up to 3 months.
Dessert
Fruit
Lemon
Moderate
15 Minutes
Everyday
Made with 6 Ingredients
View the Recipe...
Duck Gizzard Salad
/ 1991
Recipe of: Canada Recipe of Canada
Submitted by Mathieu B.
Published On: April 3rd, 2024
For this recipe, you can substitute Chicory Greens for the Mizuna Greens.
Mid Day
Wild Bird
Gizzard
Expert
20 Minutes
Everyday
Salad
Made with 16 Ingredients
View the Recipe...
Emu Pepper Steaks
/ 1936
Recipe of: Australia Recipe of Australia
Submitted by Harry H.
Published On: April 2nd, 2024
Main Dish
Wild Bird
Emu
Moderate
10 Minutes
Everyday
Made with 6 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Corn Syrup 1 Recipes
Rabbit 1 Recipes
Bananas
Epazote 1 Recipes
Orange 4 Recipes
Featured Offering
Basmati Rice

Recipe of: Afghanistan

Filed Under: Grain

Prep Method: Stove Top

Base: Basmati Rice

Made with: 3 Ingredients

/ 721

Recipe Details...

Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 308 of 2025

Check out Play for Tads