Quick Picks
Lemon Beebrush Ice Cream
/ 1588
Beef Stock
/ 813
Muskrat In Tomato Soup
/ 2287
Gaahk
/ 2251
Stuffed Baked Apples
/ 2283
Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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98 Stove Top Method Suggestions

Quince Syrup
/ 3933
Recipe of: Iran Recipe of Iran
Submitted by Fabriba G.
Published On: April 8th, 2024
Quince Syrup is known as Sharbat-E Beh Limou in Iranian cuisine. Among other uses, it makes a delicious, refreshing drink when mixed with water and served on a hot day.
Miscellaneous
Fruit
Quince
Easy
1 Hour
Summer
Made with 4 Ingredients
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Lemon Curd
/ 1963
Recipe of: Canada Recipe of Canada
Submitted by Karen M.
Published On: April 8th, 2024
This Lemon Curd will keep in the refrigerator for up to 3 months.
Dessert
Fruit
Lemon
Moderate
15 Minutes
Everyday
Made with 6 Ingredients
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Duck Gizzard Salad
/ 2169
Recipe of: Canada Recipe of Canada
Submitted by Mathieu B.
Published On: April 3rd, 2024
For this recipe, you can substitute Chicory Greens for the Mizuna Greens.
Mid Day
Wild Bird
Gizzard
Expert
20 Minutes
Everyday
Salad
Made with 16 Ingredients
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Emu Pepper Steaks
/ 2080
Recipe of: Australia Recipe of Australia
Submitted by Harry H.
Published On: April 2nd, 2024
Main Dish
Wild Bird
Emu
Moderate
10 Minutes
Everyday
Made with 6 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Cayenne Pepper 8 Recipes
Lamb Hearts 1 Recipes
Cream 5 Recipes
Pie Crusts 1 Recipes
Corn Syrup 1 Recipes
Featured Offering
Grilled Salmon With Leeks

Recipe of: Canada

Filed Under: Fish

Prep Method: BBQ / Grill

Base: Salmon

Made with: 11 Ingredients

/ 4115

Recipe Details...

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