When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
Tell me more...
Recipe of: England
Filed Under: Offal
Prep Method: Bake
Base: Sheep
Made with: 10 Ingredients
Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 306 of 2024