Quick Picks
Baked Butternut Squash
/ 2543
Lamb Biryani
/ 2279
Tomatoes With Scrod Stuffing
/ 2262
Tart Applesauce
/ 2297
Persian Rice
/ 1967
Tips and Hacks

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
Tell me more...

98 Stove Top Method Suggestions

Hog Maws And Chitlins
/ 2352
Recipe of: United States Recipe of United States
Submitted by Benji M.
Published On: May 9th, 2024
A side dish of Bacon Cornmeal Dumplings is a great accompaniment to this dish.
Main Dish
Offal
Hog Maw
Moderate
1 Hour
Everyday
Made with 9 Ingredients
View the Recipe...
Vegetable Stew With Couscous
/ 2133
Recipe of: Morocco Recipe of Morocco
Submitted by Youssef E.
Published On: May 8th, 2024
Vegetarian
Main Dish
Vegetable
Zucchini
Master Chef
45 Minutes
Autumn
Stew
Made with 24 Ingredients
View the Recipe...
Tomatoes With Scrod Stuffing
/ 2262
Recipe of: Morocco Recipe of Morocco
Submitted by Fatima E.
Published On: May 5th, 2024
For this recipe, you can substitute your favorite firm-fleshed filleted white fish for the Scrod.
Jewish
Main Dish
Fish
Scrod
Moderate
45 Minutes
Summer
Made with 9 Ingredients
View the Recipe...
Tomato Bread Soup
/ 2812
Recipe of: Canada Recipe of Canada
Submitted by Daronna K.
Published On: May 4th, 2024
For this recipe, you can substitute 2 cups of canned tomatoes for the 1 pound of fresh tomatoes.
Mid Day
Fruit
Tomato
Advanced
15 Minutes
Everyday
Soup
Made with 10 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Red Onion 2 Recipes
Tomato Roses
Lard 2 Recipes
Chamomile Tea
Featured Offering
Ginger Sesame Chicken

Recipe of: Chinese

Filed Under: Poultry

Prep Method: Stir-fry

Base: Chicken

Made with: 15 Ingredients

/ 3558

Recipe Details...

Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 176 of 2026

Check out Play for Tads