Tips and Hacks
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
Tell me more...
99 Stove Top Method Suggestions
Chef's Level
Ingredients At a Glance
Featured Offering
Baked Beaver Tails
Recipe of: Canada
Filed Under: Rodent
Prep Method: Bake
Base: Beaver
Made with: 8 Ingredients
/ 327
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 52 of 2025