Keep your wooden cutting board clean and fresh, simply sprinkle coarse salt over the surface. Using a lemon half, scrub the board, letting the salt and lemon do the heavy lifting. Not only does this method clean, it also deodorizes, giving your board a fresh scent.
Tell me more...
Recipe of: South Korea
Filed Under: Seafood
Prep Method: Stove Top
Base: Cockles
Made with: 7 Ingredients
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 92 of 2025