Quick Picks
Oriental Brussel Sprouts
/ 1104
Lemon Beebrush Ice Cream
/ 541
Butter For Snails
/ 552
Bubbling Bath Oil Beads
/ 1237
Persian Rice
/ 664
Tips and Hacks

Don't throw away those apple cores. They can be repurposed to create a delightful apple-infused water. Just slice up a few apples, cores included, and add them to a pitcher of ice water, in no time at all, you'll have a refreshing, flavorful drink to enjoy.
Tell me more...

43 Mix Method Suggestions

Anise Hyssop Honey Butter
/ 699
Recipe of: Canada Recipe of Canada
Submitted by Normantine D.
Published On: March 22nd, 2024
Miscellaneous
Herbs
Anise Hyssop
Easy
5 Minutes
Spring
Butter
Made with 3 Ingredients
View the Recipe...
Anchovy Butter
/ 760
Recipe of: Italy Recipe of Italy
Submitted by Alessia R.
Published On: March 19th, 2024
For this recipe, you can substitute lemon juice for the cognac.
Miscellaneous
Fish
Anchovy
Easy
15 Minutes
Everyday
Butter
Made with 4 Ingredients
View the Recipe...
Annatto Water
/ 880
Recipe of: Mexico Recipe of Mexico
Submitted by Emma R.
Published On: March 16th, 2024
Be sure to glove your hands when handling Annatto Seeds. They stain everything, which is what makes them a great natural food coloring.
Miscellaneous
Seeds
Annatto Seeds
Easy
20 Minutes
Everyday
Made with 2 Ingredients
View the Recipe...
Blood Wine
/ 791
Recipe of: Star Trek Recipe of Star Trek
Submitted by Kagar K.
Published On: March 16th, 2024
Blood Wine in the Star Trek world, is a potent Klingon cocktail usually consumed at a Ghom, also known as a party.
Beverage
Alcohol
Tequila
Moderate
15 Minutes
Everyday
Made with 6 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Cooking Oil 2 Recipes
Egg 15 Recipes
Margarine 7 Recipes
Seeds
Featured Offering
Veggie Burgers

Recipe of: Canada

Filed Under: Vegetable

Prep Method: Bake

Base: Mixed Vegetables

Made with: 7 Ingredients

/ 972

Recipe Details...

Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 187 of 2025

Check out Play for Tads