Quick Picks
Candied Cranberries
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Prickly Pear Marmalade
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All Canadian Coffee
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Chicken Sotanghon
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Lamb Biryani
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Tips and Hacks

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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43 Mix Method Suggestions

Basic Biscuit Mix
/ 2894
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: April 9th, 2024
This biscuit mix, stored in the refrigerator, will keep for up to 2 months. Use it whenever your recipe calls for biscuit mix.
Miscellaneous
Grain
Cake Flour
Moderate
15 Minutes
Everyday
Biscuits
Made with 8 Ingredients
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Basil Tabbouleh
/ 1579
Recipe of: Lebanese Recipe of Lebanese
Submitted by Fadi H.
Published On: April 4th, 2024
This recipe doesn't need cooking, Tabbouleh is a raw salad.
Mid Day
Grain
Bulgur
Advanced
20 Minutes
Everyday
Salad
Made with 12 Ingredients
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Tile And Grout Cleaner
/ 1774
Recipe of: Canada Recipe of Canada
Submitted by Deb D.
Published On: March 25th, 2024
Caution must be taken when mixing household chemicals. Always wear protective masks and gloves. Only mix chemicals in a well vented room.
Miscellaneous
Make Your Own
Baking Soda
Easy
5 Minutes
Everyday
House Cleaner
Made with 4 Ingredients
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Butter For Snails
/ 1539
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: March 24th, 2024
This recipe will dress 100 fair sized snails.
Miscellaneous
Make Your Own
Butter
Moderate
10 Minutes
Everyday
Butter
Made with 7 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Ice Cream 1 Recipes
Dried Parsley
Pears
Oranges 4 Recipes
Ahi Tuna 1 Recipes
Featured Offering
Damper Bread

Recipe of: Australia

Filed Under: Bakery

Prep Method: Bake

Base: Bread

Made with: 5 Ingredients

/ 2376

Recipe Details...

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