Quick Picks
Garden Slug Solution
/ 2222
Date Walnut Bread
/ 2263
Sausage And Cheese Casserole
/ 1724
Annatto Water
/ 4333
Beef With Peas
/ 1899
Tips and Hacks

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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43 Mix Method Suggestions

Basic Biscuit Mix
/ 3038
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: April 9th, 2024
This biscuit mix, stored in the refrigerator, will keep for up to 2 months. Use it whenever your recipe calls for biscuit mix.
Miscellaneous
Grain
Cake Flour
Moderate
15 Minutes
Everyday
Biscuits
Made with 8 Ingredients
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Basil Tabbouleh
/ 1677
Recipe of: Lebanese Recipe of Lebanese
Submitted by Fadi H.
Published On: April 4th, 2024
This recipe doesn't need cooking, Tabbouleh is a raw salad.
Mid Day
Grain
Bulgur
Advanced
20 Minutes
Everyday
Salad
Made with 12 Ingredients
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Tile And Grout Cleaner
/ 1916
Recipe of: Canada Recipe of Canada
Submitted by Deb D.
Published On: March 25th, 2024
Caution must be taken when mixing household chemicals. Always wear protective masks and gloves. Only mix chemicals in a well vented room.
Miscellaneous
Make Your Own
Baking Soda
Easy
5 Minutes
Everyday
House Cleaner
Made with 4 Ingredients
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Butter For Snails
/ 1638
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: March 24th, 2024
This recipe will dress 100 fair sized snails.
Miscellaneous
Make Your Own
Butter
Moderate
10 Minutes
Everyday
Butter
Made with 7 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Onions 19 Recipes
Chicken Stock 8 Recipes
Chicken Broth 1 Recipes
Banana 2 Recipes
Orange Juice 5 Recipes
Featured Offering
Espresso Alexander

Recipe of: Italy

Filed Under: Alcohol

Prep Method: Mix

Base: Espresso

Made with: 7 Ingredients

/ 2158

Recipe Details...

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