Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
Tell me more...
Recipe of: Puerto Rico
Filed Under: Fish
Prep Method: Deep Fry
Base: Cod
Made with: 7 Ingredients
Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 328 of 2024