Tips and Hacks
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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43 Mix Method Suggestions
Lakana
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Chef's Level
Featured Offering
Cream Pie
Recipe of: United States
Filed Under: Dairy
Prep Method: Bake
Base: Whipping Cream
Made with: 7 Ingredients
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