If your homemade mayonnaise separates, you can often fix it by whisking in a tablespoon of cold water. If that doesn't work, start with a new egg yolk in a bowl and gradually whisk in the broken mayonnaise. This simple hack can save your sauce and restore its creaminess.
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Recipe of: United States
Filed Under: Grain
Prep Method: Bake
Base: Flour
Made with: 7 Ingredients
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