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Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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6 Deep Fry Method Suggestions

Salt Codfish Fritters

/ 256

Recipe of: Puerto Rico

Recipe of Puerto Rico

Submitted by Boris S.

Published On: April 19th, 2024

This dish is known as Bacalaitos in Puerto Rican cuisine.

2 Hours 30 Minutes

Made with 7 Ingredients

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Alligator Bites

/ 369

Recipe of: United States

Recipe of United States

Submitted by Harper W.

Published On: April 16th, 2024

If you're lucky enough to have access to fresh Alligator, by all means use it, although frozen Alligator works just as well.

Made with 9 Ingredients

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Crispy Frog Legs

/ 423

Recipe of: United States

Recipe of United States

Submitted by Benji M.

Published On: February 12th, 2024

Made with 10 Ingredients

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Broad Bean Patties

/ 91

Recipe of: Egypt

Recipe of Egypt

Submitted by Amira M.

Published On: February 9th, 2024

Broad Bean Patties are known as Tameya in Egyptian cuisine.

Made with 11 Ingredients

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Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Ingredients At a Glance

Lamb Kidneys 1 Recipes

Olive

Thyme 6 Recipes

Featured Offering

Basic Pie Crust

Recipe of: Canada

Filed Under: Make Your Own

Prep Method: Food Processor

Base: Unsalted Butter

Made with: 5 Ingredients

/ 600

Recipe Details...

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