Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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3 Crock pot Method Suggestions

Submitted by Amelia T.
Published On: May 12th, 2024

A delicious and flavorful seafood recipe, blending the fresh taste of cockles with hearty ingredients like bacon and potatoes.

Submitted by Paul B.
Published On: April 7th, 2024

For this recipe, you can substitute Beef Stock for the Bear Stock.





Featured Offering
Muskrat In Tomato Soup

Recipe of: Canada

Filed Under: Rodent

Prep Method: Bake

Base: Muskrat

Made with: 9 Ingredients

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Recipe Details...


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