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Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Redcurrant Jelly
/ 614
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: March 25th, 2024
This Redcurrant Jelly recipe is an excellent side condiment when serving Stuffed Sheep Hearts.
Vegetarian
Miscellaneous
Fruit
Currants
Moderate
45 Minutes
Autumn
Jelly
Made with 5 Ingredients
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Featured Offering
Apple Milk Drink

Recipe of: Morocco

Filed Under: No Alcohol

Prep Method: Blender

Base: Apples

Made with: 4 Ingredients

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Recipe Details...

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