Quick Picks
Dandelion Salad
/ 374
Basic Brown Rice
/ 283
Beef Shank With Gribiche Sauce
/ 104
Anchovy Butter
/ 328
Lemon Beebrush Madeleines
/ 409
Tips and Hacks

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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5 Aging Method Suggestions

Creamy Stearic Soap
/ 173
Recipe of: International Recipe of International
Submitted by Cora H.
Published On: June 18th, 2024
Miscellaneous
Make Your Own
Stearic Acid
Moderate
30 Minutes
Everyday
Personal Care
Made with 6 Ingredients
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Preserved Lemons #2
/ 205
Recipe of: Morocco Recipe of Morocco
Submitted by Fatima E.
Published On: April 5th, 2024
These Preserved Lemons will keep up to a year in the refrigerator. The brine can be reused two or three times over the year, simply add more lemons.
Miscellaneous
Fruit
Lemon
Moderate
1 Month
Everyday
Preserves
Made with 8 Ingredients
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Preserved Lemons
/ 310
Recipe of: United States Recipe of United States
Submitted by Alice J.
Published On: April 4th, 2024
If you want a softer peel, soak the lemons in lukewarm water for 3 days, changing the water daily.
Miscellaneous
Fruit
Lemon
Moderate
30 Minutes
Everyday
Preserves
Made with 5 Ingredients
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Corned Bear
/ 130
Recipe of: Canada Recipe of Canada
Submitted by Paul B.
Published On: January 4th, 2024
Use the Corned Bear as you would use Corned Beef.
Main Dish
Wild Game
Bear
Moderate
24 Hours
Autumn
Made with 6 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Black Pepper 54 Recipes
Cranberries 6 Recipes
Cake Flour 3 Recipes
Saltpeter 1 Recipes
Featured Offering
Veggie Burgers

Recipe of: Canada

Filed Under: Vegetable

Prep Method: Bake

Base: Mixed Vegetables

Made with: 7 Ingredients

/ 417

Recipe Details...

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