Quick Picks
Annatto Water
/ 4187
Baking Powder Biscuits
/ 1792
Cranberry Juice
/ 1982
Lemon Beebrush Syrup
/ 1964
Beef Stroganoff
/ 1569
Tips and Hacks

Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.
Tell me more...

5 Aging Method Suggestions

Creamy Stearic Soap
/ 1973
Recipe of: International Recipe of International
Submitted by Cora H.
Published On: June 18th, 2024
Miscellaneous
Make Your Own
Stearic Acid
Moderate
30 Minutes
Everyday
Personal Care
Made with 6 Ingredients
View the Recipe...
Preserved Lemons #2
/ 914
Recipe of: Morocco Recipe of Morocco
Submitted by Fatima E.
Published On: April 5th, 2024
These Preserved Lemons will keep up to a year in the refrigerator. The brine can be reused two or three times over the year, simply add more lemons.
Miscellaneous
Fruit
Lemon
Moderate
1 Month
Everyday
Preserves
Made with 8 Ingredients
View the Recipe...
Preserved Lemons
/ 1625
Recipe of: United States Recipe of United States
Submitted by Alice J.
Published On: April 4th, 2024
If you want a softer peel, soak the lemons in lukewarm water for 3 days, changing the water daily.
Miscellaneous
Fruit
Lemon
Moderate
30 Minutes
Everyday
Preserves
Made with 5 Ingredients
View the Recipe...
Corned Bear
/ 298
Recipe of: Canada Recipe of Canada
Submitted by Paul B.
Published On: January 4th, 2024
Use the Corned Bear as you would use Corned Beef.
Main Dish
Wild Game
Bear
Moderate
24 Hours
Autumn
Made with 6 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Oranges 4 Recipes
Sour Cream 10 Recipes
Chicken Broth 1 Recipes
Cloves 9 Recipes
Featured Offering
Shrimp Appetizer

Recipe of: Canada

Filed Under: Shellfish

Prep Method: Stove Top

Base: Shrimp

Made with: 11 Ingredients

/ 2143

Recipe Details...

Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 350 of 2025

Check out Play for Tads