Tips and Hacks

Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
Tell me more...



5 Aging Method Suggestions

Submitted by Fatima E.
Published On: April 5th, 2024

These Preserved Lemons will keep up to a year in the refrigerator. The brine can be reused two or three times over the year, simply add more lemons.

Submitted by Alice J.
Published On: April 4th, 2024

If you want a softer peel, soak the lemons in lukewarm water for 3 days, changing the water daily.

Submitted by Paul B.
Published On: January 4th, 2024

Use the Corned Bear as you would use Corned Beef.





Featured Offering

Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 1 of 2026

Check out Play for Tads