Vanilla is the fruit of an orchid plant. Each hand-pollinated flower becomes a long slender pod or bean which is picked while still green. It undergoes a curing and drying process during which aroma and flavor are developed.
Pure Vanilla Extract, a delicate, subtle flavoring, is a complex mixture of natural ingredients, many of which are unknown. Pure vanilla has a pleasant "bouquet" and a full, well-rounded flavor that is not present in an imitation vanilla extract.
For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
Tell me more...
Recipe of: Canada
Filed Under: Seeds
Prep Method: Roast
Base: Pumpkin Seeds
Made with: 9 Ingredients
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 28 of 2025