Star Fruit is a unique fruit with a thin waxy skin. It has five deep grooves that form a charming star shape when sliced. No need to peel or seed it, simply enjoy star fruit out of hand.
It's very easy to recognize, it's about two to five inches in length. With a pleasantly citric taste, this attractive fruit has been described as a combination of plum, pineapple, apple, lemon and grape.
When ripened to yellow, it's crisp texture offers a sweet-tart juice. The narrow ribbed fruits generally have a more tart flavor; thick fleshy ribs are usually sweet.
Add to fruit and vegetable salads. Blend with avocado, kiwis, mangoes and bananas. Puree with other fruits for refreshing ices, mousses and sherbets.
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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Recipe of: Chinese
Filed Under: Grain
Prep Method: Mix
Base: Flour
Made with: 4 Ingredients
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