Star Fruit
Star Fruit is a unique fruit with a thin waxy skin. It has five deep grooves that form a charming star shape when sliced. No need to peel or seed it, simply enjoy star fruit out of hand.
It's very easy to recognize, it's about two to five inches in length. With a pleasantly citric taste, this attractive fruit has been described as a combination of plum, pineapple, apple, lemon and grape.
When ripened to yellow, it's crisp texture offers a sweet-tart juice. The narrow ribbed fruits generally have a more tart flavor; thick fleshy ribs are usually sweet.
Add to fruit and vegetable salads. Blend with avocado, kiwis, mangoes and bananas. Puree with other fruits for refreshing ices, mousses and sherbets.
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Tips and Hacks
Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Baked Beaver Tails
Recipe of: Canada
Filed Under: Rodent
Prep Method: Bake
Base: Beaver
Made with: 8 Ingredients
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