Star Fruit

It's very easy to recognize, it's about two to five inches in length. With a pleasantly citric taste, this attractive fruit has been described as a combination of plum, pineapple, apple, lemon and grape.

When ripened to yellow, it's crisp texture offers a sweet-tart juice. The narrow ribbed fruits generally have a more tart flavor; thick fleshy ribs are usually sweet.

Add to fruit and vegetable salads. Blend with avocado, kiwis, mangoes and bananas. Puree with other fruits for refreshing ices, mousses and sherbets.

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It pairs well with fish and poultry dishes. Use Star Fruit for a substitution for lemon or lime slices to garnish chilled beverages and cocktails.

If you buy an unripened, green ribbed fruit, let ripen to yellow unless you enjoy a sharp tart taste.

Store Star Fruit at room temperature if you plan to use it in a day or two. Refrigerate for a longer storage time.

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Cut the Star Fruit horizontally to achieve it's charming star shape.

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