Sour Cream

Sour cream is a tangy dairy product, adding richness to dishes with its creamy texture and subtle acidity. Its tanginess cuts through the richness of dishes like stroganoff or balances the sweetness in desserts like cheesecake.

Used in both sweet and savory recipes, sour cream offers nutritional benefits like calcium and protein. It's a creamy dairy product with a distinctively tart flavor.

It adds richness and depth to dishes with its creamy texture and subtle acidity. Commonly used in both sweet and savory recipes, it enhances everything from soups and sauces to baked goods and dips.

For those without sour cream on hand, there are several substitutes available. Greek yogurt, buttermilk, or a combination of yogurt and lemon juice can mimic its texture and tanginess. However, each substitute may slightly alter the flavor and consistency of the dish.

Nutritionally, sour cream offers a dose of calcium, protein, and probiotics. However, it's also high in fat and calories, so moderation is key. Opt for low-fat or fat-free varieties if watching your calorie intake.

In the kitchen, sour cream can be used beyond its traditional applications. Mix it with herbs and spices for a flavorful dip or spread, or add it to mashed potatoes for extra creaminess. To save money, buy in bulk and freeze in small portions for later use.

You can typically find sour cream in the refrigerated dairy section of the grocery store, near other dairy products like yogurt and cottage cheese. Look for it in small tubs or containers labeled with varying fat percentages to suit your preference.