Shrimp

Shrimp - pronounced 'shrimp' are small crustaceans found in both fresh and saltwater environments. They are highly favored for their sweet, mild flavor and firm texture, making them one of the most popular seafood choices.

Typically, shrimp are categorized by their size, color, and the region they are harvested from, with names like tiger shrimp, pink shrimp, or white shrimp often used to indicate specific varieties.

Shrimp Sizes:

Shrimp is sold by the size and not, like most Seafood, by the pound. When you're buying shrimp Keldons Cookery suggests this guide on what to look for.

Extra Small - About 61 to 70 shrimp per pound. These tiny shrimp, are often used in dishes like shrimp salad where a delicate texture is preferred.

Small - Approximately 51-60 shrimp per pound. These are still quite small and are great for pasta dishes or stir-fries.

Medium - Roughly 41-50 shrimp per pound. These shrimp are about 2 inches long and are versatile for a ton of cooking methods, including sautéing and grilling.

** These sizes are often best used in dishes where shrimp are mixed with other ingredients, like paella, curries, or shrimp fried rice. Their smaller size allows them to blend well with other components and the flavors from the other ingredients.

Large - Typically 31-40 shrimp per pound. Each shrimp is about 2.5 inches long, making them a good size for grilling and serving individually.

Extra Large - Around 26-30 shrimp per pound. At about 3 inches long, these shrimp are excellent for dishes where the shrimp is the centerpiece, such as shrimp cocktail.

Jumbo - Usually 21-25 shrimp per pound. These shrimp can reach up to 3.5 inches and are perfect for grilling or broiling.

** Large through to Jumbo are ideal for recipes where shrimp is the star of the show. They work well in shrimp scampi, skewered shrimp on the grill, or simply boiled and served with a dipping sauce.

Colossal or Tiger Shrimp - 10-15 shrimp per pound. These are very large shrimp, often over 4 inches long, and are best for stuffing or baking.

** Due to their impressive size, these shrimp are best for when you really want to impress and make a statement. Stuff them with a filling, bake, and serve them as a main dish.


Nutritional Values:

Shrimp are an excellent source of protein and other important nutrients. They are low in calories but high in protein and provide key nutrients including selenium, iodine, and vitamin B12. Shrimp are also rich in omega-3 fatty acids, which are beneficial for heart health. However, they can be high in cholesterol, so everything in moderation for individuals monitoring their cholesterol levels.


Longevity

In the Fridge Fresh shrimp should be used within two days of purchase. Keep them in the coldest part of your refrigerator and make sure they are tightly wrapped or in an airtight container.

In the Freezer Shrimp can be frozen for up to six months. To freeze shrimp, place them in a freezer bag, squeeze out as much air as possible, and seal tightly. Be sure to label and date the freezer bag. Thaw them in the refrigerator overnight before cooking.

In summary

Shrimp are a delicious seafood option that can be included in a myriad of dishes, from appetizers and salads to main courses. Their nutritional benefits, coupled with their mild flavor and quick cooking time, make them a favorite among seafood lovers.

Location: Seafood 2 Recipes On File

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Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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