Rigani

Rigani, pronounced REE-gah-nee, is Greek oregano.

A vigorous and hardy perennial that can thrive in dry soil and hot temperatures once established. It's bee-friendly and makes a great addition to a pollinator garden.

Greek oregano tends to be the most savory and earthy oregano, while Italian is milder and Turkish is more pungent.

Used fresh or dry, Mediterranean types of oregano is the choice for dishes from this region, such as tomato sauces, pizzas, grilled meats, and other dishes with strong flavors.

In a pinch, you can use another Oregano as a substitute for Rigani, the flavor will be milder.

Location: Exotic Vegetable Section

216 Visitors found this Info helpful. Did you?

Quick Picks

Mustard Ahi Tuna

/ 2680

Potato And Leek Pasties

/ 2342

Chocolate Syrup

/ 2520

Prickly Pear Salad

/ 4987

Stuffed Pigeons

/ 2597

Tips and Hacks

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
Tell me more...

Featured Offering

Corned Bear

Recipe of: Canada

Filed Under: Wild Game

Prep Method: Aging

Base: Bear

Made with: 6 Ingredients

/ 495

Recipe Details...