Greek oregano tends to be the most savory and earthy oregano, while Italian is milder and Turkish is more pungent.
Used fresh or dry, Mediterranean types of oregano is the choice for dishes from this region, such as tomato sauces, pizzas, grilled meats, and other dishes with strong flavors.
In a pinch, you can use another Oregano as a substitute for Rigani, the flavor will be milder.
Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
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Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Sweet Almond Oil
Made with: 7 Ingredients
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