Rigani

Rigani, pronounced REE-gah-nee, is Greek oregano.

A vigorous and hardy perennial that can thrive in dry soil and hot temperatures once established. It's bee-friendly and makes a great addition to a pollinator garden.

Nutritional Values

Greek oregano tends to be the most savory and earthy oregano, while Italian is milder and Turkish is more pungent.

Used fresh or dry, Mediterranean types of oregano is the choice for dishes from this region, such as tomato sauces, pizzas, grilled meats, and other dishes with strong flavors.

In a pinch, you can use another Oregano as a substitute for Rigani, the flavor will be milder.

Location: Exotic Vegetable Section

8 visitors found this helpful. Did you? Yes No

Quick Picks

Chicken Veggie Pie

5.0(1)

Golden Baked Date And Walnut Dainties

5.0(1)

Chicken Sotanghon

5.0(1)

Baby Leek And Tomato Sandwich

4.0(1)

Tomato Macaroni And Cheese

5.0(1)

Handy Tip

Keep your wooden cutting board clean and fresh, simply sprinkle coarse salt over the surface. Using a lemon half, scrub the board, letting the salt and lemon do the heavy lifting. Not only does this method clean, it also deodorizes, giving your board a fresh scent.

Read the Tip...

Featured Offering

Jalapeno And Onion Corn Sticks

Recipe of: United States

Filed Under: Vegetable

Prep Method: Oven

Made with: 14 Ingredients

4.0(1)

Recipe Details...