Rigani
Rigani, pronounced REE-gah-nee, is Greek oregano.
A vigorous and hardy perennial that can thrive in dry soil and hot temperatures once established. It's bee-friendly and makes a great addition to a pollinator garden.
A vigorous and hardy perennial that can thrive in dry soil and hot temperatures once established. It's bee-friendly and makes a great addition to a pollinator garden.
Rigani, pronounced REE-gah-nee, is Greek oregano.
A vigorous and hardy perennial that can thrive in dry soil and hot temperatures once established. It's bee-friendly and makes a great addition to a pollinator garden.
A vigorous and hardy perennial that can thrive in dry soil and hot temperatures once established. It's bee-friendly and makes a great addition to a pollinator garden.
Nutritional Values
Greek oregano tends to be the most savory and earthy oregano, while Italian is milder and Turkish is more pungent.
Used fresh or dry, Mediterranean types of oregano is the choice for dishes from this region, such as tomato sauces, pizzas, grilled meats, and other dishes with strong flavors.
In a pinch, you can use another Oregano as a substitute for Rigani, the flavor will be milder.
Location: Exotic Vegetable Section
Advertisement
Advertisement
Quick Picks
Roast Goose
/ 3022
/ 3022Broad Bean Patties / 298
/ 298Blueberry Bread Pudding / 1155
/ 1155Mutton With Cabbage / 2790
/ 2790Lemon Beebrush Ice Cream / 2087
/ 2087Advertisement
Advertisement
Handy Tip
Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
Featured Offering
Advertisement
Yesterday was Tuesday October 27, 2026
This is day 301 of 2026
Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Homemade Goodness. Cook what you eat. Love what you cook!