Pumpkin Seeds

In a pinch you can use Sunflower Seeds, they are similar in texture and taste, they can be used in both baking and as a snack. Sliced Almonds, sliced almonds can provide a similar crunch in salads or baked goods. Pine Nuts, they are a comparable size and buttery texture, though they are usually more expensive.

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For a tasty snack, roast pumpkin seeds in the oven with a bit of oil and your choice of seasonings until they're golden and crispy. If your pumpkin seeds still have the outer shell, you can crack them open like sunflower seeds, though many recipes call for shelled seeds. Pumpkin seeds can be seasoned with a wide variety of flavors, from simple salt and pepper to more adventurous options like chili powder or cinnamon and sugar.

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Store unroasted pumpkin seeds in an airtight container in a cool, dry place. They can last for a few months. Shelled pumpkin seeds can last up to 3 months when stored properly in a cool, dry place. If kept in the refrigerator, they can last even longer, up to a year. You can also freeze pumpkin seeds. In the freezer, they can last for over a year. Be sure to store them in an airtight container or freezer bag.

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Pumpkin seeds are commonly found in the snack aisle of the grocery store, often near other nuts and seeds. You might also find them in the health food section, especially if looking for organic options. During the fall season, they may be more prominently displayed due to their association with pumpkin-flavored products.

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