Drain those packed in liquid and use either whole or mash them lightly before using.
Although they have a certain tanginess, green peppercorns are less pungent than black or white peppercorns, and they are usually not as hard and are therefore easier to crack or grind.
Green peppercorns are popular in French, Thai, and Western European cuisines.
Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
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Recipe of: Italy
Filed Under: Pork
Prep Method: Stove Top
Base: Mortadella
Made with: 11 Ingredients
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