Olive
Olives, the small, oval-shaped fruits harvested from the Olea Europaea tree, are an integral part of Mediterranean cuisine and have been cherished for millennia. These versatile fruits range in flavor from briny and salty to buttery and mild, offering a delightful addition to various dishes.
From its humble beginnings as a staple food to its modern-day status as a culinary delicacy, the olive continues to captivate palates and inspire culinary innovation.
Olives are a rich source of healthy fats, particularly monounsaturated fats, which are associated with heart health. They also contain antioxidants like vitamin E and polyphenols, which help combat oxidative stress and inflammation in the body. Additionally, olives provide essential minerals such as iron, calcium, and copper, contributing to overall well-being.
Quick Picks
/ 2071 / 3789 / 3640 / 2012 / 2081Chef's Level
Tips and Hacks
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
Tell me more...
Featured Offering
Spiced Apples
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Apples
Made with: 5 Ingredients
/ 3124
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 332 of 2025