They should be skinned and cleaned as soon as possible, then washed in warm salted water. Be sure to remove all the musk glands from inside the legs as well as the white tissue skin and all the fat.
Soak the meat in a weak brine for 2 to 3 hours to draw out the blood before cooking. Try them dredged in seasoned flour and open fried with sliced onions, battered and deep fried, or ground into a meat loaf.
Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.
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Recipe of: Africa
Filed Under: Vegetable
Prep Method: Mix
Base: Cabbage
Made with: 8 Ingredients
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