They should be skinned and cleaned as soon as possible, then washed in warm salted water. Be sure to remove all the musk glands from inside the legs as well as the white tissue skin and all the fat.
Soak the meat in a weak brine for 2 to 3 hours to draw out the blood before cooking. Try them dredged in seasoned flour and open fried with sliced onions, battered and deep fried, or ground into a meat loaf.
Keep your kitchen and bathroom surfaces sparkling clean and fresh with a simple solution of vinegar and water. This natural cleaning hack not only cuts through grease and grime but also leaves your spaces looking spotless and smelling fresh without the use of harsh chemicals.
Tell me more...
Recipe of: International
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Stearic Acid
Made with: 6 Ingredients
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 93 of 2025