Lemon Beebrush Syrup

Lemon Beebrush Syrup is a home-made ingredient, inspired by 'What to do with all the Lemon Beebrush in the garden'. Also known as Lemon Verbena, it is a flowering plant, and as the name suggests, it attracts bees.

The leaves and edible flowers of the Lemon Beebrush are often used in martinis, ice cream, syrups, sun teas, pesto, salad dressing. It's also used as a fragrance in perfumes.

Lemon verbena has a refreshing and calming scent and can be very soothing for the mind and relax the nerves. It also reduces stress besides calming a hyperactive and anxious mind.


Lemon Beebrush Syrup:
Combine lemon juice, sugar, water and minced Lemon Beebrush in a small saucepan and boil until the sugar dissolves.

Remove from the heat and let it steep. Strain the syrup into a container and discard the lemon beebrush, it has done its job.



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Handy Tip

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.


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