Lemon Beebrush, also known as Lemon Verbena is a flowering plant. It grows in South America, Northern Africa, Southern Europe, and Iran.
Its' bouquet offers an alternative to other lemony flavors such as lemon grass or lemon balm. In taste, it's closest to lemon zest but with a stronger aroma.
The leaves and edible flowers of the Lemon Beebrush are often used in martinis, ice cream, syrups, sun teas, pesto, salad dressing. It's also used as a fragrance in perfumes.
Lemon verbena has a refreshing and calming scent and can be very soothing for the mind and relax the nerves. It also reduces stress besides calming a hyperactive and anxious mind.
Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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Recipe of: Canada
Filed Under: Fruit
Prep Method: Mix
Base: Lemon
Made with: 11 Ingredients
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