What Is Hog Maw? | Keldons Cookery

Hog Maw

Hog maw is the exterior muscular wall of the pig's stomach organ, with interior, lining mucosa removed, which contains no fat if cleaned properly.

It can be found in American, Soul Food, Chinese, Pennsylvania Dutch, Mexican, Portuguese and Italian dishes.

Cooked Hog Maws contain more than 8 vitamins. The most abundant ones are Choline (approximately 61% RDA/AI), Vitamin B2 (13%), Vitamin B12 (12%) and Vitamin B3 (11%).

Location: 1 Recipes On File

527 Visitors found this Info helpful. Did you?

Quick Picks

Four Season Plant Tonic

No Rinse Wall Wash

/ 749

Chinese Salt And Pepper

/ 631

Ginger Orange Duckling

/ 222

Baked Macaroni And Cheese #3

/ 509

Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Tips and Hacks

To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
Tell me more...

Featured Offering

Achiote Paste

Recipe of: Mexico

Filed Under: Seeds

Prep Method: Blender

Base: Annatto Seeds

Made with: 8 Ingredients

/ 522

Recipe Details...