Haggis

Haggis is a classic Scottish pudding made from Sheep Offal, oatmeal, mutton scraps, and suet and is traditionally baked in a sheep's stomach. Butchers often use collagen casings instead of the sheep's stomach.

Homemakers will frequently opt to bake the mixture in a casserole dish.

Mashed potatoes, known as Tatties and Turnips, known as Neeps in Scotland, are the traditional accompaniment to Haggis. As is a glass of Scotch whiskey, which is either poured over the pudding or enjoyed with it.

Location: 1 Recipes On File

632 Visitors found this Info helpful. Did you?

Quick Picks

Sweet And Sour Cucumber Salad

/ 591

All Purpose Cleaner

/ 632

Iced Mocha

/ 785

Espresso Chocolate Fudge

/ 426

Achiote Oil

/ 723

Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Tips and Hacks

Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
Tell me more...

Featured Offering

Muskrat And Onions

Recipe of: Canada

Filed Under: Rodent

Prep Method: Stove Top

Base: Muskrat

Made with: 8 Ingredients

/ 457

Recipe Details...