These small dark, reddish-brown berries are so called because their aroma and flavor resemble a combination of cinnamon, cloves and nutmeg.
Use Allspice whole in marinades; for pot roasting meats and poultry; in fish dishes, pickles and chutneys.
Also available ground for which are excellent for flavoring soups, sauces and desserts.
Allspice is also used for indigestion (dyspepsia), intestinal gas, abdominal pain, vomiting, diarrhea, fever, colds, high blood pressure, diabetes, and obesity.
Keep spices in a cool, dark place, as heat, moisture and sunlight will reduce their flavor.
Speed up the browning of your tomatoes on the grill by sprinkling them with a pinch of sugar before grilling. This small trick not only helps them brown faster but also enhances their natural sweetness, giving you beautifully caramelized tomatoes in no time.
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Recipe of: Canada
Filed Under: Poultry
Prep Method: Stove Top
Base: Lemon
Made with: 10 Ingredients
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