Green Peppercorns

Drain those packed in liquid and use either whole or mash them lightly before using.

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Dry green peppercorns should be lightly crushed before using to help release flavor, unless otherwise stated in a recipe.

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Although they have a certain tanginess, green peppercorns are less pungent than black or white peppercorns, and they are usually not as hard and are therefore easier to crack or grind.

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