Drain those packed in liquid and use either whole or mash them lightly before using.
Dry green peppercorns should be lightly crushed before using to help release flavor, unless otherwise stated in a recipe.
Although they have a certain tanginess, green peppercorns are less pungent than black or white peppercorns, and they are usually not as hard and are therefore easier to crack or grind.
As with all spices, Peppercorns should be stored in small airtight jars in a cool, dark place, as heat, moisture and sunlight will reduce their flavor.
Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
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Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Apples
Made with: 8 Ingredients
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