Dried Rigani

Rigani, pronounced REE-gah-nee, is Greek oregano.

A vigorous and hardy perennial that can thrive in dry soil and hot temperatures once established. It's bee-friendly and makes a great addition to a pollinator garden.

Greek oregano tends to be the most savory and earthy oregano, while Italian is milder and Turkish is more pungent.

Used fresh or dry, Mediterranean types of oregano is the choice for dishes from this region, such as tomato sauces, pizzas, grilled meats, and other dishes with strong flavors.

In a pinch, you can use another Oregano as a substitute for Rigani, the flavor will be milder.

Location: 1 Recipes On File

532 Visitors found this Info helpful. Did you?

Quick Picks

Roasted Spice Nuts

/ 4689

Lamb Stock

/ 2420

Haggis

/ 2026

Lemon Beebrush Ricotta Pancakes

/ 2055

Breakfast Toast

/ 1836

Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Tips and Hacks

Revitalize your stainless steel appliances with a simple, eco-friendly solution: a paste made from cream of tartar and water. This mixture acts as a gentle, effective cleaner, bringing back the shine without harsh chemicals. This paste can help keep your kitchen looking sleek.
Tell me more...

Featured Offering

Apple Stuffed Game Hens

Recipe of: Canada

Filed Under: Wild Bird

Prep Method: Bake

Base: Game Hens

Made with: 6 Ingredients

/ 3868

Recipe Details...