Dried Fava Beans
Fava Beans, also referred to as Broad beans, have a bittersweet, nutty flavor and a tender, creamy texture when cooked.
They are most often sold fresh in their green pods, but also dried, usually found in the dried goods section of the grocery store.
The bean itself is large, flat, and green with a tough, clear skin that is typically removed before cooking. To do this, you should remove the seeds from their pods, blanch them in salted water, and then remove the skins before continuing to cook.
Dried Fava Beans should be soaked for 12 hours before cooking.
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Tips and Hacks
Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
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Asparagus Wontons
Recipe of: Canada
Filed Under: Vegetable
Prep Method: Deep Fry
Base: Asparagus
Made with: 6 Ingredients
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